By Pearly Tan
Western Australia is a paradise for food lovers, and Muslim travelers are no exception! This vibrant state offers a bounty of halal-friendly options, from fresh seafood to international flavors. Get ready to tantalize your taste buds on a culinary adventure!
Must-Try Halal Foods in Western Australia:
Rock Lobster: A Halal Seafood Sensation
Fremantle Fishing Boat Harbour
Image credit: Tourism Western Australia
Lobster Shack, Cervantes
Image credit: Tourism Western Australia
Indulge in Western Australia’s crown jewel – the rock lobster! Rock lobster is not only a delicacy, but it’s also considered halal for consumption according to Islamic dietary guidelines. This prized crustacean boasts sweet, succulent flesh and is perfect for a luxurious halal meal. Enjoy it simply grilled, steamed, or find it paired with crispy fries and tangy tartar sauce in restaurants throughout the state.
Restaurant: Lobster Shack, Cervantes
Fresh-Catch Fish and Chips
Image credit: Kailis’ Fishmarket Café via Instagram
Fish and chips are a timeless classic, enjoyed by people around the world. Dive into the flavors of the Indian Ocean with Western Australia’s famous fish and chips. Thanks to the state’s pristine coastline, you’re guaranteed the freshest catches. Explore unique flavors and halal options to create your own perfect fish and chip adventure.
Restaurant: Kailis’ Fishmarket Café, Fremantle
Greek Donuts with a Local Twist
Image credit: Lukumades via Pinterest
Western Australia elevates the classic Greek donut, loukoumades, with a delightful twist. Fresh local ingredients like seasonal jams and native honey elevate the classic loukoumades. The multicultural influence means creative flavor combinations you won’t find anywhere else. These treats are perfect for a sweet snack and can be found at bustling markets or charming cafes.
Restaurant: Donut Worry, East Victoria Park and Northbridge
Couscous: A Fusion of Moroccan Tradition and Local Goodness
Image credit: Anya via Tegernsee kitchen
Embark on a culinary journey to Morocco with Western Australia’s take on couscous. Picture fluffy couscous, traditionally steamed, bursting with fresh, seasonal vegetables grown locally. This unique dish combines Moroccan heritage with vibrant local flavors, offering a taste of both worlds in every bite.
Restaurant: Le Marrakech, Victoria Park
Tandoori Chicken: A Spicy Adventure for Your Senses
Image credit: Whisk Media Group via myfoodbook
Tandoori chicken in Western Australia is a flavor explosion! The state’s fresh, high-quality produce shines through in the succulent chicken. Perth’s multicultural flair adds another layer of intrigue. Expect exciting flavor variations or unique spice blends inspired by global influences. From fiery to fragrant, Western Australia’s take on tandoori chicken is an adventure for your senses.
Restaurant: The Tandoori Bistro, Millendon
Tips for Finding Halal Restaurants:
- Look for Halal Certification Logos: Many restaurants proudly display halal certification logos on their windows or menus.
- Ask the Restaurant Staff: Don’t hesitate to enquire about the source of their meat, poultry, and the cooking oils used.
- Utilize Online Resources: Muslim community websites and social media groups often share recommendations for halal restaurants in Western Australia.
Source:
- https://www.tripsavvy.com/dishes-to-try-in-perth-4801160
- https://www.australia.com/en-sg/places/perth-and-surrounds/best-halal-eateries.html
- https://www.havehalalwilltravel.com/12-best-halal-restaurants-and-cafes-for-your-next-perth-trip
- https://www.exploretomakan.com/blog/halal-food-in-perth
- https://www.australia.com/en-my/things-to-do/food-and-drinks/australias-best-halal-friendly-eateries.html
